The Kettle Moraine Supper Club is a beloved dining destination that offers an inviting atmosphere, classic American cuisine, and a menu that appeals to a wide variety of tastes. Known for its warm ambiance and friendly service, the supper club has become a staple for locals and visitors looking for a relaxing meal in a comfortable setting. The menu at Kettle Moraine Supper Club combines traditional favorites with seasonal offerings, ensuring that there is something for everyone. From hearty entrees to fresh salads and indulgent desserts, the dining experience reflects a commitment to quality, flavor, and customer satisfaction.
Overview of the Menu
The menu at Kettle Moraine Supper Club is designed to provide a balanced mix of classic dishes and contemporary options. Guests can expect to find a variety of appetizers, main courses, and desserts that highlight the use of fresh ingredients and careful preparation. The supper club emphasizes both taste and presentation, making every meal a memorable experience. Whether you are in the mood for a savory steak, fresh seafood, or a comforting pasta dish, the menu offers options that cater to different dietary preferences and cravings.
Appetizers and Starters
Appetizers at the Kettle Moraine Supper Club are crafted to set the tone for the meal, offering flavorful bites that awaken the palate. Popular options include shrimp cocktails, stuffed mushrooms, and crispy calamari. For guests who prefer lighter choices, the menu also features fresh salads, soups, and charcuterie boards. Each appetizer is prepared with attention to detail, using fresh ingredients to ensure a combination of texture, flavor, and visual appeal.
- Shrimp Cocktail Chilled shrimp served with a zesty cocktail sauce.
- Stuffed Mushrooms Filled with cheese, herbs, and breadcrumbs.
- Crispy Calamari Lightly breaded and fried to golden perfection.
- Soup of the Day Seasonal ingredients prepared fresh daily.
- House Salad Crisp greens with a selection of dressings.
Main Courses
The main course selections at Kettle Moraine Supper Club are the centerpiece of the dining experience. Steaks, seafood, and poultry options are cooked to order, offering both flavor and presentation that delight guests. Classic American dishes such as prime rib, grilled salmon, and roasted chicken are complemented by seasonal vegetables and signature sauces. Pasta lovers also have a variety of choices, including creamy Alfredo dishes and hearty lasagna, providing options for both traditional and contemporary tastes.
Signature Entrees
- Prime Rib Slow-roasted and served with au jus and horseradish sauce.
- Grilled Salmon Served with lemon butter sauce and seasonal vegetables.
- Roasted Chicken Herb-seasoned and accompanied by mashed potatoes and gravy.
- New York Strip Steak Cooked to order with a choice of sides.
- Fettuccine Alfredo Creamy sauce over fresh pasta, optionally with chicken or shrimp.
Seafood Selections
Seafood is a highlight of the Kettle Moraine Supper Club menu, offering fresh and flavorful options for guests who enjoy ocean-inspired dishes. From baked cod to shrimp scampi, the supper club emphasizes high-quality ingredients and careful preparation. Seafood entrees are typically accompanied by fresh vegetables, rice, or potatoes, providing a complete and satisfying meal. The freshness of the seafood ensures a delicate balance of flavor and texture, appealing to both casual diners and seafood aficionados.
Popular Seafood Dishes
- Baked Cod Seasoned with herbs and served with lemon wedges.
- Shrimp Scampi Sautéed in garlic butter and served over pasta.
- Pan-Seared Trout Fresh trout with a light lemon sauce.
- Seafood Platter A combination of shrimp, scallops, and fish fillets.
Vegetarian and Lighter Options
For those seeking lighter or vegetarian options, Kettle Moraine Supper Club provides a selection of fresh salads, pasta dishes, and vegetable-focused entrees. These options are crafted to be flavorful and satisfying without compromising on taste or portion size. Seasonal ingredients and chef-inspired combinations make these dishes appealing for guests who prefer a lighter meal or are following a vegetarian diet. From stuffed peppers to garden salads, the menu ensures inclusivity and variety.
- Stuffed Bell Peppers Filled with rice, vegetables, and cheese.
- Vegetable Stir-Fry Fresh seasonal vegetables sautéed with savory sauces.
- Caprese Salad Fresh tomatoes, mozzarella, and basil with balsamic drizzle.
- Pasta Primavera Pasta with a medley of seasonal vegetables in a light sauce.
Desserts
No meal at the Kettle Moraine Supper Club is complete without a dessert. The dessert menu offers indulgent options that provide a sweet ending to the dining experience. From classic favorites like cheesecake and chocolate cake to seasonal creations, desserts are prepared to satisfy every sweet tooth. Presentation is also a key focus, making each dessert visually appealing as well as delicious. Guests often leave the supper club with a lasting impression of both flavor and hospitality.
- Cheesecake Creamy and rich, often with fruit toppings.
- Chocolate Cake Moist and decadent with a smooth frosting.
- Apple Crisp Warm apples with a crumbly topping, served with ice cream.
- Seasonal Dessert Specials Rotating options based on fresh ingredients.
Beverages
The Kettle Moraine Supper Club also offers an extensive beverage menu, including wine, beer, cocktails, and non-alcoholic options. Wines are carefully selected to pair well with the supper club’s entrees, while craft beers and signature cocktails provide additional choices for guests seeking a drink with their meal. Non-alcoholic beverages such as coffee, tea, and soft drinks are also available, ensuring that every guest finds a suitable option to accompany their dining experience.
- Red and white wine selections to complement various dishes.
- Signature cocktails featuring fresh ingredients and unique flavors.
- Craft and domestic beers for casual and social dining.
- Soft drinks, coffee, and tea for non-alcoholic options.
The Kettle Moraine Supper Club menu offers a diverse and satisfying range of dishes that appeal to all types of diners. From appetizers to desserts, each item is thoughtfully prepared using fresh ingredients and attention to detail. Whether you are seeking a hearty steak, fresh seafood, vegetarian options, or indulgent desserts, the supper club provides a welcoming environment and a memorable dining experience. With a commitment to quality, flavor, and service, Kettle Moraine Supper Club continues to be a favorite destination for locals and visitors alike, offering both tradition and variety in every meal.