Noema Huntington Menu

is a modern Greek‘Mediterranean restaurant located in Huntington, New York, known for its upscale yet casual dining experience and an extensive menu that blends traditional Mediterranean flavors with contemporary culinary creativity. Noema’s menu features a wide variety of dishes ranging from brunch favorites and classic Greek spreads to fresh seafood, hearty mains, and inventive cocktails. With a focus on fresh, high‘quality ingredients and artistic presentation, the restaurant has become a popular destination for locals and visitors alike who enjoy vibrant flavors and memorable meals in a welcoming atmosphere. The menu encourages diners to explore diverse tastes, whether enjoying a relaxed weekend brunch or a special dinner with friends and family.

Brunch and Breakfast Favorites

Noema Huntington offers a selection of brunch and breakfast dishes that combine Mediterranean influences with familiar favorites. These options are perfect for starting the day with bold and satisfying flavors.

Brunch Classics

• Avocado Toast with two sunny‘side‘up eggs, avocado cream, and hazelnut dukkha on sourdough.
• BEC Pancakes layered with scrambled eggs, bacon, cheese, and the chef’s maple syrup.
• Greek Bagel & Lox featuring a koulouri bagel, cream cheese, smoked salmon, and a sunny‘side egg.
• Greek Omelet made with green peppers, tomato, olives, onions, and feta cheese.
• French Toast with Greek Easter bread, mixed berries, and crème anglaise.

These brunch choices offer a fusion of classic breakfast elements with Mediterranean twists, appealing to both lovers of traditional brunch and those seeking something unique.

More Brunch Options

In addition to the classics, Noema offers special items like a chef’s yogurt parfait with mixed berries and honey granola, fried chicken and waffles with hot honey and gorgonzola, and specialty hash dishes. These items add variety to the brunch menu while maintaining the restaurant’s signature flavor profile.

Appetizers and Small Plates

The appetizers at Noema Huntington include a mix of Mediterranean staples and inventive bites that are great for sharing. These small plates are designed to introduce bold flavors and fresh ingredients before moving on to larger entrées.

Signature Appetizers

• Assortment of Spreads with htipiti, tzatziki, and melintzanosalata served with warm pita.
• Fried Calamari lightly seared with a yogurt harissa sauce.
• Grilled Octopus served with black eyed pea salad.
• Shrimp Loukoumades featuring tiger shrimp tempura and sambal aioli.
• Saganaki, a classic Greek cheese dish.

These appetizers reflect Greek and Mediterranean culinary traditions while offering fresh, contemporary presentations that are ideal for sharing or starting a meal.

Main Courses and Entrees

Noema’s main menu includes a diverse range of options, from seafood and grilled meats to creative interpretations of classic dishes. Guests can enjoy a full meal exploring flavors that represent both traditional Greek cuisine and modern Mediterranean influences.

Hearty Entrées

• Noema Burger with bacon jam, aged white cheddar, special sauce, and crispy pickles served on a brioche bun.
• Pastrami Hash with homemade smoked pastrami, potato, cheddar, roasted red peppers, sunny‘side eggs, and salsa verde.
• Steak & Eggs featuring NY strip steak with potato hash and sunny‘side eggs.
• Greek Pita Tacos filled with fresh ingredients and bold Mediterranean flavors.
• Maryland Crab Benedict combining crab cake and citrus hollandaise for a seafood‘inspired brunch twist.

These entrées balance hearty portion sizes with creative ingredients, making them favorites among diners who enjoy memorable lunch or dinner dishes.

Raw Bar and Seafood Specialties

Noema’s seafood offerings stand out for their freshness and variety. The raw bar and seafood selections add elegance and richness to the menu, appealing to seafood lovers and adventurous diners alike.

Seafood Selections

• Oysters East Coast or West Coast served by the half dozen.
• Tuna Tartare with finger lime, sesame oil, and smoked eggplant puree.
• Salmon Tartare with fresh seasoning and vibrant flavor.
• Branzino Ceviche with aji amarillo lemon, lime basil oil, and fennel pollen.
• Langoustine and tower seafood platters featuring oysters and shrimp cocktails.

Seafood at Noema highlights fresh catches and expertly prepared raw dishes that are both flavorful and artistically presented.

Sides and Additional Offerings

Complementing main dishes, Noema offers an array of sides and additional options that enhance any meal. These include vegetable preparations, traditional Greek sides, and comfort food favorites.

• Lemon Potatoes roasted with citrus and herbs.
• Greek Fries topped with feta cheese and herbs.
• Spanokorizo, a spinach‘rice dish common in Mediterranean cuisine.
• Brussels Sprouts sautéed in a balsamic honey sauce.
• Horta sautéed Swiss chard greens.

These side dishes add depth to meals and offer a balance of textures and flavors that pair well with both light and hearty entrées.

Desserts and Sweet Treats

Noema Huntington also features satisfying desserts that reflect both Greek traditions and modern influences. Sweet options provide a memorable end to any meal and include both classic and creative choices.

• Baklava Cheesecake with layers of flaky pastry and creamy filling.
• Bougatsa, a classic Greek pastry with custard filling.
• Key Lime Pie offering a refreshing, tangy finish.

Desserts here balance sweetness and texture, making them perfect for sharing or enjoying after a satisfying meal.

Cocktails and Signature Drinks

Noema’s menu extends beyond food to include inventive cocktails and beverages that enhance the dining experience. These drinks are designed to pair well with Mediterranean dishes and reflect the creative spirit of the restaurant’s bar program.

• Love, Nicole Cocktail inspired by fresh grapefruit, lime juice, tequila, and soda.
• Wine selections that complement seafood and meat dishes.
• Classic and specialty cocktails crafted with fresh juices and seasonal ingredients.

These beverages add a refreshing and festive element to the meal, making Noema a great choice for brunch, dinner, and celebrations.

Noema Huntington’s menu is a rich and diverse exploration of Greek‘Mediterranean cuisine, offering brunch favorites, fresh seafood, creative entrées, hearty sides, and delightful desserts. The restaurant’s focus on quality ingredients, unique flavor combinations, and culinary artistry makes dining here a memorable experience. Whether enjoying a leisurely brunch, gathering for a special dinner, or sipping inventive cocktails, guests can appreciate the breadth of offerings that blend tradition with modern flair. With generous portions, thoughtful presentation, and a welcoming ambiance, Noema stands out as a standout Mediterranean dining destination in Huntington, New York.