Werneckhof Sigi Schelling is a distinguished restaurant in Munich that has redefined fine dining through its elegant blend of tradition, seasonal ingredients, and modern culinary sensibility. Guided by chef Sigi Schelling, the restaurant blends historic charm with contemporary cooking, creating an atmosphere where thoughtful flavors meet refined presentation. From its historic location in Schwabing to the recognition it earned under Schelling’s leadership, Werneckhof has become a destination for discerning diners seeking both excellence and warmth. Exploring its history, culinary philosophy, and offerings reveals why this restaurant stands out in Munich’s gastronomy scene.
Historic Roots of Werneckhof
The building at WerneckstraÃe 11 in Munich dates back to around 1880, constructed in the style of the New Renaissance. As a registered historic monument, the structure retains much of its original architectural character, giving the restaurant a unique sense of place. Over the decades, Werneckhof had long held a tradition as a local gastronomic institution.
After changes of ownership and different culinary directions, the current chapter began in July 2021, when Sigi Schelling took over the establishment. Under her guidance, Werneckhof underwent extensive renovation while preserving its traditional charm. With Schelling at the helm, the restaurant revived its reputation by combining respect for heritage with a fresh culinary vision.
The Chef Behind the Name Sigi Schelling
Sigi Schelling (also known as Sigrid Schelling) is an Austrian-born chef raised on a farm in the Bregenzerwald. Her background connects her early life to natural produce and traditional values, which later influenced her commitment to ingredient quality.
Before taking over Werneckhof, Schelling spent fourteen years at the legendary restaurant , where she rose to the position of souschef under the guidance of celebrated chef Hans Haas. There she honed her culinary skills, learned deep respect for products, and appreciated classical training in a demanding environment.
When she opened Werneckhof under her own name, she brought this experience with her, determined to create food that is classic yet light, productcentered yet modern – a philosophy that reflects her professional journey and personal values.
Culinary Philosophy and Style
The cuisine at Werneckhof Sigi Schelling emphasizes freshness, seasonality, regional sourcing, and careful technique. Rather than relying on flashy presentation or elaborate decorations, the dishes reflect clarity of flavor, respect for ingredients, and subtle sophistication.
Schemes such as leek purée with nut butter and caviar or char with fregola sarda, pea purée, and smoked eel cream showcase an approach that blends classic Frenchinspired technique with sensitivity to seasonal and regional products. The result is accessible yet refined cuisine, ideal for both gourmets and those less familiar with fine dining.
Werneckhof avoids extravagance for its own sake. Instead, the focus lies in the art of cooking each dish reflects respect for the ingredients, clarity in execution, and harmony on the plate. Service is elegant, attentive, and friendly – creating a dining atmosphere both highend and welcoming.
Menu Concepts and Dining Experience
Werneckhof offers a variety of dining options depending on the time and occasion. For lunch on weekdays (Wednesday to Friday), guests can choose from a Business Lunch menu of 3 or 4 courses.
At dinner, the restaurant serves a refined fivecourse set menu, embodying the full breadth of the chef’s seasonal creativity. For those seeking an elevated midday experience, Saturday lunch includes a fourcourse menu with wine accompaniment.
With seating for around 40 guests and an intimate setting, Werneckhof preserves the atmosphere of a finedining restaurant that remains personal and welcoming. The interior mixes historic wood paneling and molding with modern touches – plush armchairs, elegant lighting, and contemporary art – creating a bridge between tradition and contemporary style.
Recognition and Awards
Since its reopening under Schelling, Werneckhof earned recognition in the gastronomic world. In 2022, the restaurant was awarded a Michelin star by the Michelin Guide, confirming the high quality of the cuisine and dining experience.
The Michelin Guide describes the cuisine as French contemporary, highlighting its precision, elegance, and clarity in flavor. Beyond Michelin, Werneckhof also earns praise from other prominent gastronomic guides and critics for its thoughtful menus, consistent quality, and warm hospitality.
What Makes Werneckhof Unique
Several elements make Werneckhof Sigi Schelling stand out authenticity, consistency, respect for ingredients, and a blend of heritage and innovation. Unlike many highend restaurants chase trends or rely on elaborate staging, Werneckhof builds on timeless principles classical training, care for produce, seasonality, and elegant but unpretentious service. The result is a dining experience that feels both special and genuine.
The connection to the restaurant’s location – a historic building reimagined – adds depth and context to the dining experience. As a listed building in Munich, Werneckhof preserves a link to the city’s past while offering contemporary haute cuisine inside.
Commitment to Seasonality and Local Sourcing
Sigi Schelling’s upbringing on a farm and her long experience emphasize the importance of highquality, regionally sourced ingredients. Werneckhof’s menus often reflect seasonal availability, working with trusted producers and prioritizing freshness. This approach enhances flavor, supports local agriculture, and reinforces a philosophy of sustainability and respect for food origins.
Balance Between Elegance and Comfort
Despite its status, Werneckhof does not strive to be overly formal or intimidating. Instead, the ambiance, service, and cuisine aim for a balance dishes are refined but approachable, service is polished yet warm, and the setting is elegant without being ostentatious. For many guests, this creates a sense of familiarity – as if high cuisine meets a welcoming guesthouse.
Practical Information for Visitors
Werneckhof Sigi Schelling is located at WerneckstraÃe 11, 80802 Munich, in the SchwabingFreimann district near the English Garden.
The restaurant is open from Wednesday through Saturday, with lunch service from 1200 to 1600 and dinner service from 1830 to midnight. Kitchen hours run from 1200-1330 and 1830-2100. For reservation or inquiries, guests can call +49 89 244 189 190 or send an email to info@werneckhof-schelling.de.
Due to the high demand and acclaim, especially after earning the Michelin star, early reservations are strongly recommended – particularly for weekend visits. For private celebrations or corporate events, the restaurant also offers exclusive bookings for up to 55 guests.
Werneckhof Sigi Schelling is a shining example of how culinary tradition and modern sensibility can come together to create something truly special. Under the guidance of Sigi Schelling – a chef with deep respect for ingredients, technique, and hospitality – the historic restaurant transformed into a refined yet welcoming destination for fine dining. With seasonal menus, elegant service, authentic atmosphere, and recognized excellence by the Michelin Guide, Werneckhof offers an experience that appeals to both connoisseurs and those discovering haute cuisine for the first time. For anyone seeking thoughtful, elegant, and heartfelt cuisine in Munich, Werneckhof stands as a remarkable invitation to enjoy the best of all worlds.