Capers

Nonpareil capers may look small and simple, but they deliver a bold, tangy flavor that can completely change the character of a dish. These tiny green buds are harvested from the caper bush before they bloom and are typically preserved in brine or salt. Because of their size and refined taste, nonpareil capers are considered … Read more

When browsing the condiment aisle or reading a Mediterranean recipe, you may notice different types of capers labeled as capote or nonpareil. At first glance, they look similar, but the difference between capote and nonpareil capers comes down mainly to size, texture, flavor intensity, and culinary use. Capers are the unopened flower buds of the … Read more