Epsom Salt As Tofu Coagulant
Tofu, a staple in many vegetarian and vegan diets, owes its soft, delicate texture to the process of coagulating soy milk. While traditional coagulants like nigari (magnesium chloride) and calcium sulfate are commonly used, Epsom salt, or magnesium sulfate, has emerged as an alternative coagulant for making tofu at home. Understanding how Epsom salt works, … Read more